Food Physics
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 22.07.2025.
- Module identifier
44B0238
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 30 Lecture - 20 Laboratory activity - 10 Practice - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Preparation/follow-up for course work - 30 Study of literature - 30 Exam preparation -
- Graded examination
- oral exam or
- Written examination
- Ungraded exam
- Field work / Experimental work
- Literature
Figura, L., Lebensmittelphysik, Springer 2004
- Applicability in study programs
- Food Production Engineering and Business
- Food Production Engineering and Business B.Eng. (01.09.2025)
- Person responsible for the module
- Ewert, Jacob
- Teachers
- Ewert, Jacob
- Further lecturer(s)
Ludger Figura (Lehrauftrag)