Current Discourses on Household and Nutritional Sciences
- Faculty
Faculty of Agricultural Science and Landscape Architecture
- Version
Version 1 of 11.02.2025.
- Module identifier
44B0743
- Module level
Bachelor
- Language of instruction
German
- ECTS credit points and grading
5.0
- Module frequency
only winter term
- Duration
1 semester
- Overall workload
The total workload for the module is 150 hours (see also "ECTS credit points and grading").
- Teaching and learning methods
Lecturer based learning Workload hours Type of teaching Media implementation Concretization 60 Seminar Presence or online - Lecturer independent learning Workload hours Type of teaching Media implementation Concretization 30 Work in small groups - 30 Study of literature - 30 Presentation preparation -
- Graded examination
- Oral presentation, with written elaboration
- Ungraded exam
- Regular participation
- Literature
Die Literatur wird von den am Modul beteiligten Lehrkr?ften in Bezug auf die jeweils aktuellen Fachdiskurse bestimmt und benannt oder zur Verfügung gestellt.
- Applicability in study programs
- Bachelor of Vocational Education – Nutritional Science and Home Economics
- Bachelor of Vocational Education - Nutritional Science and Home Economics B.Sc. (01.09.2025)
- Home Economics and Nutritional Sciences
- Home Economics and Nutrition Sciences B.Sc. (01.09.2025)
- Person responsible for the module
- Hoy, Stephanie
- Teachers
- Speck, Melanie
- Hoy, Stephanie
- Straka, Dorothee